-
Episode 2 - Cheap Eats & Drinks
Release Date: 9 Jan. 2011Inexpensive food and drinks.
-
Episode 3 - Bar Food
Release Date: 16 Jan. 2011Bar food, including "The Cove" in Memphis; "The Spotted Pig" and "Junoon" in New York City.
-
Episode 4 - Breakfast/Brunch
Release Date: 23 Jan. 2011Breakfast and brunch food, including dim sum; a smörgåsbord.
-
Episode 5 - Cakes & Cookies
Release Date: 6 Feb. 2011Cakes and cookies, including a 30-second chocolate cake; meat-loaf cupcakes with mashed-potato frosting. Also: a history of the birthday cake.
-
Episode 6 - NYC
Release Date: 20 Feb. 2011A New York City food tour includes fried chicken at "Dirty Bird to Go"; "Sardi's Restaurant"; and an egg cream at the "Brooklyn Farmacy".
-
Episode 7 - Southern Food
Release Date: 2011Southern cooking is explored. Included: boiled peanuts, fried-green tomatoes, fried alligator, and shrimp & grits.
-
Episode 8 - Websites and Food
Release Date: 20 Mar. 2011The Internet and food are explored, including how blogs, food web sites, and social networking affect the culinary world. Also: the "Hungry Girl" and "Salty Seattle" web sites.
-
Episode 9 - Cheap Eats & Drinks
Release Date: 2011Add a Plot
-
Episode 10 - New Orleans
Release Date: 2011The food of New Orleans is celebrated, including gumbo at "Dooky Chase"; oysters at "Casamento's"; a po'boy at "Parkway Bakery & Tavern"; and drinks at the "Sazerac Bar".
-
Episode 11 - Restaurants
Release Date: 17 Apr. 2011Restaurants are visited, including "Prune Restaurant" and "Anfora Wine Bar" in New York City; and "Citronelle" in Washington, D.C.
-
Episode 12 - Seafood
Release Date: 24 Apr. 2011Seafood is the subject.
-
Episode 13 - Los Angeles
Release Date: 1 May 2011A tour of Los Angeles includes a visit with Debi Mazar and her husband, Gabriele Corcos. Also: burgers at "Father's Office"; veal tenderloin at the "Viceroy Hotel".
-
Episode 18 - Beer
Release Date: 12 Jul. 2011Beer is the subject.
-
Episode 19 - BBQ & Grilling
Release Date: 19 Jul. 2011Barbecuing and grilling.
-
Episode 20 - Frozen Delights
Release Date: 26 Jul. 2011Frozen food.
-
Episode 21 - Chinese
Release Date: 2 Aug. 2011Chinese cuisine. Included: chef Jamie Tiampo explains China's regional flavors; chef Joseph K. Poon prepares eggplant with spicy ginger garlic sauce; Laura Chin cooks a Chinese chicken casserole in a clay pot.
-
Episode 22 - San Francisco
Release Date: 9 Aug. 2011Food from San Francisco, including hearth-cooked lamb; burritos; vegetable-ash cheese; tostadas; bacon donuts; and dim sum.
-
Episode 23 - Campfires & Cowboys
Release Date: 16 Aug. 2011Camp and cowboy food, including Perini Ranch's chuck-wagon dishes in Buffalo Gap, Texas; and Treebones Resort in Big Sur, California.
-
Episode 24 - Mexican
Release Date: 30 Aug. 2011Mexican food is featured, including "Barrio Café" in Phoenix; "Bachman's Tacos and Grill" in Dallas; and "La Superior Restaurant" in Brooklyn.
-
Episode 25 - Sugar
Release Date: 13 Sep. 2011Add a Plot
-
Episode 26 - Greek
Release Date: 20 Sep. 2011Greek food is the subject, including grilled branzino; grilled octopus; lamb chops with stuffed grape leaves.
-
Episode 27 - Las Vegas
Release Date: 27 Sep. 2011Inside Las Vegas eateries, including the "Golden Steer" (opened in 1968); "The Bootlegger Bistro" for Cherries Jubilee and Mama Mia's Lasagna"; "D.O.C.G." wine bar; "Jaleo"; "Wicked Spoon Buffet".
-
Episode 28 - Olive Oil
Release Date: 4 Oct. 2011Olive oil is the subject, including olive oil rosemary cake; Italian risotto; and Scafata with fava beans, escarole and poached eggs.
-
Episode 29 - Hawaiian Islands
Release Date: 11 Oct. 2011The food and drink of Hawaii. Included: a mai tai; wagyu beef; and Kona coffee. Also: a luau.