The Kitchen (2014)
The lives of different families and how they cook different meals for each other.
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Episode 1 - Deck Your Halls with Delicious
Release Date: 28 Nov. 2015Season 8 begins with the hosts preparing for the holidays. Included: Jeff Mauro's porcini-rubbed roast beef and two potato sides; new party mix ideas; DIY holiday wreaths made with household items; cheesecake with pomegranate sauce; holiday punch cocktail.
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Episode 2 - Cookie Swap Party!
Release Date: 5 Dec. 2015The hosts throw a cookie-swap party. Included: Katie Lee's chocolate-peppermint whoopee-pies; Sunny Anderson's mini sugar-cookie tarts; Jeff Mauro's cookie truffles. Also: Duff Goldman demonstrates a recipe for gingerbread cookies.
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Episode 3 - Seasons Eatings
Release Date: 12 Dec. 2015Emeril Lagasse visits with a recipe for rack of lamb with apple-mint puree; Katie Lee and Marcela Valladolid create festive cheese balls; and Geoffrey Zakarian makes spirits bright with peppermint hot chocolate.
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Episode 4 - Winter Favorites
Release Date: 19 Dec. 2015Winter recipes are shared, including a slow-cooker beef stew and two ways to enjoy oatmeal (oatmeal latte and oatmeal risotto). Also: Natalie Morales prepares chocolate flan; and Geoffrey Zakarian serves a Black Russian cocktail.
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Episode 5 - Delicious and Nutritious
Release Date: 2 Jan. 2016Healthy recipes for the New Year include Katie Lee's turkey Bolognese with veggie noodles and a beet burger with citrus-caper aioli made by Jeff Mauro. Also: vegan chef Chloe Coscarelli prepares chocolate cupcakes with a secret ingredient.
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Episode 6 - Bringing Breakfast Back
Release Date: 9 Jan. 2016Breakfast is served, including a mimosa sunset cocktail; delicious baked eggs with salami, mozzarella, olives and garlic bread. Also: chef Anne Burrell makes crepes with mascarpone and chocolate with a cherry compote.
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Episode 7 - Savor the Savings
Release Date: 16 Jan. 2016Money-saving tips are shared, including an economical recipe for pork osso bucco and two weeknight dinner ideas, using affordable chicken thighs. Also: Kardea Brown makes curry-coconut chickpea soup.
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Episode 8 - Stuffed
Release Date: 23 Jan. 2016Stuffed food recipes are featured, including Marcela Valladolid's picadillo stuffed peppers; Geoffrey Zakarian's chicken breast stuffed with goat cheese and herbs; and food blogger Nicole Friday's French toast stuffed with apple, pear and walnuts.
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Episode 9 - Football Feast
Release Date: 30 Jan. 2016Hero sandwiches are made for game day, including an eggplant version by Jeff Mauro and Katie Lee's buffalo chicken hoagie. Also: Sunny Anderson's Seattle dog; a potato skins recipe; Texas-style pulled pork.
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Episode 10 - Winter Escape
Release Date: 6 Feb. 2016Recipes to escape the chill of winter. Included: Sunny Anderson's pork kebabs and baked pineapple rice; Marcela Valladolid's upside-down mango cake; Jeff Mauro's Scorpion Bowl cocktail; and Julius Jackson's Caribbean-style coconut shrimp.
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Episode 11 - Chock Full of Chocolates
Release Date: 13 Feb. 2016Chocolate is featured in recipes for devil's food cake; crème brulee; pudding pops; cocoa-rubbed strip steak; and a whiskey martini. Also: three innovative ways to create edible flower bouquets. Guests: Joseph Simmons (aka Rev Run) and his wife, Justine Simmons.
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Episode 12 - Award Season Party
Release Date: 20 Feb. 2016Chef Wolfgang Puck joins the hosts, as they celebrate award season. Included: Jeff Mauro's surf and turf rib-eye crostini with Gorgonzola mousse; sweet and savory popcorn recipes; strawberry-chocolate mini-trifles made by Katie Lee.
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Episode 13 - Southern Comforts
Release Date: 27 Feb. 2016Katie Lee's favorite comfort foods from West Virginia are on the menu, including fried chicken and sweet tea cocktail. Also: Sunny Anderson prepares easy baked sweet corn; and chef Lazarus Lynch stops by to make his 'bama chocolate mousse.