Priscilla Presley/Chef Jon Shook
Priscilla Presley discusses her tribute book, "Shades of Elvis"; chef Jon Shook prepares balsamic pork ribs, roasted cauliflower and a citrus salad.
Other episodes for this season
Priscilla Presley discusses her tribute book, "Shades of Elvis"; chef Jon Shook prepares balsamic pork ribs, roasted cauliflower and a citrus salad.